Violet Reaction - Beer Recipe - Brewer's Friend

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Violet Reaction

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JM Wages
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday February 25th 2018
1.058
1.011
6.2%
41.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 37.5%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 37.5%
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat 42 3 6.3%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - Dark Munich0.75 lb Dark Munich 36 10 9.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 60 min 31.33 28.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 2.33 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.63 14.3%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 5 min 1.37 9.5%
0.66 oz Cascade0.66 oz Cascade Hops Pellet 7 Boil 5 min 1.92 18.9%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 1 min 0.23 7.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 1 min 0.16 7.2%
3.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.3 qt) 2.18 8.7  
Mash volume with grains (equipment estimates 6.31 g | 25.3 qt) 2.3 9.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.18 8.7
Equipment Profile Used: System Default
"Violet Reaction" American IPA beer recipe by JM Wages. Extract, ABV 6.2%, IBU 40.97, SRM 6.58, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (Dark Munich, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Azacca, Willamette, Cascade, Centennial) Other: (Whirfloc)
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  • Last Updated: 2018-03-01 00:57 UTC