Belgian Stout
217 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Perle1.25 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
35.92 |
71.4% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Aroma
|
5 min |
1.57 |
28.6% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Perle (Pellet) 1.2499999971407 oz Perle (Pellet) Hops |
|
35.92 |
71.4% |
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
1.57 |
28.6% |
1.75 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
3.8 |
15.2
|
Mash volume with grains
|
4.74 |
19
|
Grain absorption losses
|
-1.46 |
-5.9
|
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt)
|
5.25 |
21
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.7
|
Pre boil volume (equipment estimates 7.07 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.05
|
36.2
|
Equipment Profile Used: |
System Default |
"Belgian Stout" Witbier beer recipe by Craft Beer for the Homebrewer. All Grain, ABV 7.02%, IBU 37.49, SRM 50, Fermentables: (Pilsner, Flaked Oats, Wheat, Chocolate, Black Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Perle, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-25 16:26 UTC