Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Flaked Corn | 40 | 0.5 | 50% | |
4 lb | American - Pale 2-Row | 37 | 1.8 | 20% | |
2 lb | Corn Sugar - Dextrose | 46 | 0.5 | 10% | |
4 lb | Cane Sugar | 46 | 0 | 20% | |
20 lbs / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 7 | 28 |
Mash volume with grains | 8.12 | 32.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume | 0.56 | 2.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.44 | 1.8 |
Pre boil volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
Boil off losses | -0.5 | -2 |
Post boil volume (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 7.56 | 30.2 |
Equipment Profile Used: | System Default |