Sunshine and strawberries - Beer Recipe - Brewer's Friend

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Sunshine and strawberries

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 20 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday February 25th 2018
1.049
1.012
4.9%
19.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb American - Pale 2-Row1.7 lb Pale 2-Row 37 1.8 79.1%
0.10 lb American - White Wheat0.1 lb White Wheat 40 2.8 4.7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit - (late boil kettle addition) 35 23 11.6%
0.10 lb Lactose (Milk Sugar)0.1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.7%
2.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Willamette3.5 g Willamette Hops Pellet 4.5 First Wort 0 min 8.26 41.7%
3.50 g Tettnanger3.5 g Tettnanger Hops Pellet 4.5 First Wort 0 min 8.26 41.7%
1.40 g Tettnanger1.4 g Tettnanger Hops Pellet 4.5 Boil 15 min 2.46 16.7%
8.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb strawberries Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1.25g gypsum
1.1g calcium chloride
1.05g baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.825 gal Infusion -- 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.77 3.1  
Mash volume with grains 0.93 3.7  
Grain absorption losses -0.26 -1  
Remaining sparge water volume (equipment estimates 1.24 g | 5 qt) 0.99 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.5 g | 6 qt) 1.25 5  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.76 7
Equipment Profile Used: System Default
 
Notes

Add the biscuit malt and lactose for the the last 10 minutes of the boil.
Need 4g of yeast with no starter or 1 gram with a .25L starter using .8oz DME
Bring water to a boil, remove from heat, and steep strawberries in it for 15 minutes before adding to fermenter

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  • Last Updated: 2018-03-01 02:46 UTC