WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 451.2 L
372
Strike water volume at mash thickness of 3.1 L/kg
372
Mash volume with grains
451.2
Grain absorption losses
-120
Remaining sparge water volume
248.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 605.7 L)
500
Boil off losses
-5.7
Post boil volume (equipment estimates 494.3 L)
600
Estimated amount in fermentor
600
Total:
620.9
Equipment Profile Used:
System Default
"st" Sweet Stout beer recipe by Anonymous. All Grain, ABV 4.68%, IBU 0, SRM 24.78, Fermentables: (Pale 2-Row, Munich - Light 10L, Cara Pale, Cara Plus 150, Chocolate Malt, Roasted Barley, Biscuit)
