Pale v3 25l - Beer Recipe - Brewer's Friend

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Pale v3 25l

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 98% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday February 25th 2018
1.059
1.010
6.4%
70.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 85.4%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 10.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13 Boil 60 min 13.31 7.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 12.25 23.1%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 14.43 23.1%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 70 °C 10 min 13.2 23.1%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 70 °C 10 min 17.1 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Leeds, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 15 23 65 151
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 22.7 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Pale v3 25l" American Pale Ale beer recipe by Dirty Horse. All Grain, ABV 6.44%, IBU 70.29, SRM 6.32, Fermentables: (Maris Otter Pale, Cara Malt, Flaked Oats) Hops: (Magnum, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-29 13:49 UTC