White IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White IPA

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bryan
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday February 25th 2018
1.061
1.015
6.1%
51.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 69.5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 21.1%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 21.1%
0.20 lb German - Pilsner0.2 lb Pilsner 38 1.6 21.1%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 21.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.98 20%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 15 min 18 20%
1 oz Zythos1 oz Zythos Hops Pellet 11 Aroma 0 min 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 11 Dry Hop 5 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.2 qt) 1.56 6.2  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 1.63 6.5  
Grain absorption losses (steeping) -0.11 -0.5  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 1.6 6.4  
Volume increase from sugar/extract (late additions) 0.56 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.56 6.2
Equipment Profile Used: System Default
 
Notes

Steep grains in 1 gal of 165F water for 30 min.
Rinse grains, add water to 1.5 gal add DME and bring to boil.
Add hops according to schedule.
Dissolve LME at the end of the boil.
Dry hop for 5 days.

Last Updated and Sharing
 
1,030
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-21 10:02 UTC