Long Jing APA - Beer Recipe - Brewer's Friend

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Long Jing APA

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday February 25th 2018
1.049
1.009
5.2%
46.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 kg New Zealand - Ale Malt19.5 kg Ale Malt 37.4 3.05 92.9%
1 kg New Zealand - Light Crystal Malt1 kg Light Crystal Malt 35.4 31.98 4.8%
0.13 kg New Zealand - Light Chocolate Malt0.125 kg Light Chocolate Malt 32.7 456.85 0.6%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 1.2%
0.13 kg New Zealand - Sour Grapes Malt0.125 kg Sour Grapes Malt 34 2.03 0.6%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 45 min 18.98 8.9%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 15 min 5.47 7.1%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 15 min 5.34 5.4%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 10 min 5 8.9%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 10 min 5.2 7.1%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 2.75 8.9%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 3.57 8.9%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Dry Hop 16 days 26.8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 16 days 17.9%
560 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.25 L. Suggest reducing initial water volume to 45.4 L and adding 61.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.96 L. Suggest reducing strike water volume to 31.54 L and adding 33.56 L sparge/top-off. 65.1
Strike water volume at mash thickness of 3.1 L/kg 65.1
Mash volume with grains 79
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 64.1 L) 76.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.3 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 100
Going into fermentor 100
Total: 141.9  
Equipment Profile Used: System Default
"Long Jing APA" American Pale Ale beer recipe by Li Jing. All Grain, ABV 5.2%, IBU 46.3, SRM 8.62, Fermentables: (Ale Malt, Light Crystal Malt, Light Chocolate Malt, Biscuit, Sour Grapes Malt) Hops: (Magnum, Centennial, Chinook, Amarillo, Citra)
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  • Last Updated: 2018-02-28 07:45 UTC