First super saison - Beer Recipe - Brewer's Friend

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First super saison

220 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Myfb
Calories: 220 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Sunday February 25th 2018
1.073
1.007
8.7%
37.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 75%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 12.5%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6.8 Boil 60 min 23.76 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.8 Boil 15 min 8.84 18.8%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6.8 Boil 0 min 25%
30 g Saaz30 g Saaz Hops Pellet 4.1 Boil 15 min 5.33 18.8%
20 g Saaz20 g Saaz Hops Pellet 4.1 Boil 0 min 12.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Orange peel Flavor Boil 5 min.
100 g Orange peel Flavor Secondary --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 20.9 L) 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 35.4 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 26
Going into fermentor 26
Total: 38.6  
Equipment Profile Used: System Default
"First super saison" Saison beer recipe by Myfb. All Grain, ABV 8.72%, IBU 37.93, SRM 3.91, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings, Saaz) Other: (Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-10 18:58 UTC