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Wheat beer

117 calories 9 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Sunday February 25th 2018
1.039
1.005
4.5%
15.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 55.6%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 44.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 60 min 10.15 50%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 15 min 5.04 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Rasberry Other Primary 4 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 24.4
Mash volume with grains (equipment estimates 37.3 L) 27.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 24.4  
Equipment Profile Used: System Default
"Wheat beer" Weissbier beer recipe by Brewer #110772. BIAB, ABV 4.53%, IBU 15.19, SRM 3.23, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Willamette) Other: (Rasberry)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-06 16:59 UTC