Brau Amber Ale - Beer Recipe - Brewer's Friend

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Brau Amber Ale

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 93 min
Batch Size: 42.5 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday February 25th 2018
1.054
1.015
5.2%
14.2
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 75%
0.80 kg German - Melanoidin0.8 kg Melanoidin 37 25 8%
0.80 kg American - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L 33 120 8%
0.80 kg United Kingdom - Amber0.8 kg Amber 32 27 8%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 0 min 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.49 21.4%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 30 min 6.74 21.4%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 0 min 3.6%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 0 min 3.6%
140 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.04 L. Suggest reducing initial water volume to 45.4 L and adding 6.64 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 32.9 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52 L) 57
Boil off losses -8.8
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42.5
Going into fermentor 42.5
Total: 67.9  
Equipment Profile Used: System Default
"Brau Amber Ale" American Amber Ale beer recipe by Brewer #68163. All Grain, ABV 5.21%, IBU 14.23, SRM 18.55, Fermentables: (Maris Otter Pale, Melanoidin, Caramel / Crystal 120L, Amber, Chocolate) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2018-04-30 11:39 UTC