Oud Bruin - Beer Recipe - Brewer's Friend

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Oud Bruin

189 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday February 25th 2018
1.058
1.008
6.7%
11.2
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pilsner3.25 lb Pilsner 37 1.8 47.1%
2.25 lb American - Munich - Dark 20L2.25 lb Munich - Dark 20L 33 20 32.6%
0.40 lb American - Wheat0.4 lb Wheat 38 1.8 5.8%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 5.8%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 3.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.6%
0.10 lb American - Blackprinz0.1 lb Blackprinz 36 500 1.4%
6.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 60 min 11.19 100%
12 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 156 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.38 g | 21.5 qt) 5.11 20.5  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 5.66 22.7  
Grain absorption losses -0.86 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 5.11 20.5
Equipment Profile Used: System Default
"Oud Bruin" Oud Bruin beer recipe by Yoogaloon. BIAB, ABV 6.65%, IBU 11.19, SRM 26.56, Fermentables: (Pilsner, Munich - Dark 20L, Wheat, Flaked Oats, Pale Chocolate, Special B, Blackprinz) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-25 06:32 UTC