Tropical NEIPA - Beer Recipe - Brewer's Friend

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Tropical NEIPA

176 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday February 25th 2018
1.054
1.008
6.0%
35.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.15 lb American - Pale 2-Row5.15 lb Pale 2-Row 37 1.8 46.2%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 44.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 9%
11.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Columbus0.63 oz Columbus Hops Pellet 15 Boil 60 min 35.82 4.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 15.2%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 20 min 15.2%
2.25 oz Mosaic2.25 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 17.1%
2.25 oz Nelson Sauvin2.25 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 17.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.2%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 15.2%
13.13 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 10.04 40.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Tropical NEIPA" American IPA beer recipe by Bruinen Brewery. BIAB, ABV 6%, IBU 35.82, SRM 4.97, Fermentables: (Pale 2-Row, Red Wheat, Golden Naked Oats) Hops: (Columbus, Mosaic, Nelson Sauvin)
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  • Last Updated: 2018-02-25 02:49 UTC