Farmhouse in Vermont IPA - Beer Recipe - Brewer's Friend

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Farmhouse in Vermont IPA

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday February 25th 2018
1.055
1.010
5.9%
98.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 68.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 9.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.1%
1 lb German - CaraHell1 lb CaraHell 34 11 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 75 min 64.28 8%
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 5 min 12.26 8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 9.56 16%
2 oz Columbus2 oz Columbus Hops Pellet 14 Whirlpool at 170 °F 15 min 12.16 16%
5.50 oz Citra5.5 oz Citra Hops Pellet 11 Dry Hop at 85 °F 5 days 44%
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 0 min 8%
12.50 oz / $ 0.00
 
Yeast
White Labs - wlp518
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
77 - 95 °F
Starter:
Yes
Fermentation Temp:
88 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Sparge -- 169 °F 15 min
3.75 gal Mash down to 152 Strike -- 165.7 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 10 40  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.7 30.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.35 g | 21.4 qt) 5 20  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Farmhouse in Vermont IPA" Specialty IPA: Belgian IPA beer recipe by BeardedBottleBrews. BIAB, ABV 5.88%, IBU 98.26, SRM 5.05, Fermentables: (Pale 2-Row, Flaked Oats, Goldpils Vienna Malt, Corn Sugar - Dextrose, CaraHell) Hops: (Columbus, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2020-03-12 18:21 UTC