centennial single hop ipa - Beer Recipe - Brewer's Friend

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centennial single hop ipa

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bsk
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday February 25th 2018
1.062
1.010
6.7%
51.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 29.16 23.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 14.94 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.75 30.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 30.8%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1 tbs of cal gyp and Epson salt to ro warter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Sparge -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"centennial single hop ipa" American IPA beer recipe by bsk. All Grain, ABV 6.74%, IBU 51.84, SRM 8.19, Fermentables: (Caramel / Crystal 40L, Pale 2-Row) Hops: (Centennial)
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  • Last Updated: 2018-02-25 01:47 UTC