Little Creatures Pale Ale Clone AG - Beer Recipe - Brewer's Friend

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Little Creatures Pale Ale Clone AG

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday February 25th 2018
1.044
1.007
4.9%
43.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 72.2%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 20.6%
0.10 kg New Zealand - Wheat Malt0.1 kg Wheat Malt 35.4 2.13 2.1%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 2.1%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6 Whirlpool at 212 °C 15 min 5.22 16.7%
20 g Saaz20 g Saaz Hops Pellet 3.7 Whirlpool at 212 °C 15 min 3.22 16.7%
25 g Cascade25 g Cascade Hops Pellet 6 Boil 20 min 11.47 20.8%
25 g Saaz25 g Saaz Hops Pellet 3.7 Boil 20 min 7.07 20.8%
15 g Cascade15 g Cascade Hops Pellet 6 Boil 45 min 10.43 12.5%
15 g Saaz15 g Saaz Hops Pellet 3.7 Boil 45 min 6.43 12.5%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chiswick, NSW, AU
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 14 28 8 37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 34.9
Mash volume with grains (equipment estimates 41.1 L) 38.1
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 29.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Little Creatures Pale Ale Clone AG" American Pale Ale beer recipe by cmaxwell. BIAB, ABV 4.85%, IBU 43.84, SRM 3.77, Fermentables: (Pilsner, Vienna Malt, Wheat Malt, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Cascade, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-23 22:06 UTC