Border Staffy Double IPA - Beer Recipe - Brewer's Friend

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Border Staffy Double IPA

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday February 25th 2018
1.072
1.013
7.7%
101.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 74.6%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 11.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.6%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 5.6%
0.40 lb Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 57.52 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 14.05 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 12.36 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.25 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.14 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Border Staffy Double IPA" American IPA beer recipe by Grundfuttock. All Grain, ABV 7.72%, IBU 101.3, SRM 9.16, Fermentables: (Pale 6-Row, Maris Otter Pale, Caramel / Crystal 60L, Flaked Barley, Corn Sugar - Dextrose) Hops: (CTZ, Mosaic, Citra)
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  • Last Updated: 2018-02-26 02:02 UTC