Session Ale - Beer Recipe - Brewer's Friend

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Session Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Mr Odges
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday February 25th 2018
1.052
1.013
5.1%
31.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 80%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 5.3%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 8%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 5.3%
0.05 kg American - Caramel / Crystal 20L0.05 kg Caramel / Crystal 20L 35 20 1.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 25 min 16.84 20.8%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 25 min 10.04 20.8%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 2 min 2.87 29.2%
14 g Challenger14 g Challenger Hops Pellet 8.5 Boil 2 min 1.71 29.2%
48 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 18.3 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.5
Going into fermentor 17.5
Total: 32.7  
Equipment Profile Used: System Default
"Session Ale" American Pale Ale beer recipe by Mr Odges. All Grain, ABV 5.09%, IBU 31.45, SRM 4.17, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Rolled Oats, Caramel / Crystal 20L) Hops: (Galaxy, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-04 12:05 UTC