Hoppy Pale Ale - Beer Recipe - Brewer's Friend

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Hoppy Pale Ale

191 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Brulosophy
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday February 25th 2018
1.057
1.019
4.9%
41.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 61.9%
2.30 lb American - Pale 2-Row2.3 lb Pale 2-Row 37 1.8 20.4%
1 lb German - Vienna1 lb Vienna 37 4 8.8%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.4%
8 oz American - White Wheat8 oz White Wheat 40 2.8 4.4%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 8.85 3.8%
13 g Galaxy13 g Galaxy Hops Pellet 14.25 Boil 25 min 15.99 9.9%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 5 min 2.6 5.3%
15 g Columbus15 g Columbus Hops Pellet 15 Aroma 15 min 13.87 11.5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Aroma 0 min 11.5%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Aroma 0 min 6.9%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop Day 5 21.4%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop Day 5 15.3%
19 g Mosaic19 g Mosaic Hops Pellet 12.5 Dry Hop Day 5 14.5%
131 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.92 g | 19.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.16 32.7
Equipment Profile Used: System Default
"Hoppy Pale Ale" American Pale Ale beer recipe by Brulosophy. All Grain, ABV 4.94%, IBU 41.31, SRM 5.13, Fermentables: (Pilsner, Pale 2-Row, Vienna, Honey Malt, White Wheat) Hops: (Galaxy, Columbus, Mosaic)
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  • Last Updated: 2018-02-25 00:22 UTC