Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Canadian - Munich Light | 34 | 10 | 64.5% | |
5 lb | Canadian - Pale 2-Row | 36 | 1.75 | 32.3% | |
0.50 lb | Corn Sugar - Dextrose | 46 | 0.5 | 3.2% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | summit | Pellet | 13 | Boil | 30 min | 32.61 | 12.5% | |
6 oz | equinox | Pellet | 18.5 | Whirlpool at 160 °F | 0 min | 75.58 | 75% | |
1 oz | equinox | Pellet | 18.5 | Dry Hop | 3 days | 12.5% | ||
8 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 153 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) | 2.96 | 11.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) | 6.5 | 26 |
Boil off losses | -1 | -4 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.73 | 22.9 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Going into fermentor | 5.5 | 22 |
Total: | 8.59 | 34.4 |
Equipment Profile Used: | System Default |