Dogfish Head 60min - Beer Recipe - Brewer's Friend

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Dogfish Head 60min

13203 calories 1417.4 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hawkbox BrewersFriend
Calories: 13203 calories (Per 19L)
Carbs: 1417.4 g (Per 19L)
Created: Saturday February 24th 2018
1.074
1.020
7.1%
68.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg American - Pale 2-Row5.8 kg Pale 2-Row 37 1.8 95.1%
300 g United Kingdom - Amber300 g Amber 32 27 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Warrior17 g Warrior Hops Pellet 16 Boil 60 min 36.71 19.4%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 35 min 13.47 16%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 30 min 18.44 16%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 16%
28.50 g Amarillo28.5 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 32.6%
87.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 17.7
Mash volume with grains 21.7
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.1 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Going into fermentor 18.9
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Batch sparging,
Heat 29 liters

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  • Public: Yup, Shared
  • Last Updated: 2018-02-24 23:35 UTC