Better in time - Beer Recipe - Brewer's Friend

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Better in time

165 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday February 24th 2018
1.055
1.005
6.5%
24.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 83.3%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L - (late boil kettle addition) 34 30 4.5%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 4.5%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 1.8 3.8%
0.25 kg German - Rye0.25 kg Rye 38 3.5 3.8%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 4.14 2.7%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 3 Boil 60 min 13.8 44.2%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 3 Boil 20 min 6.69 35.4%
10 g Saaz10 g Saaz Hops Pellet 2.4 Boil 1 min 0.1 8.8%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 3 Boil 1 min 0.12 8.8%
113 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Polpa de manga Other Secondary 7 days
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Temperature -- 75 °C 10 min
Temperature -- 100 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.8
Mash volume with grains 19.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 24.5 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 32
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Going into fermentor 27
Total: 39.2  
Equipment Profile Used: System Default
"Better in time" Saison beer recipe by Rodfon. All Grain, ABV 6.5%, IBU 24.85, SRM 5.05, Fermentables: (Pilsner, Caramel / Crystal 30L, Cane Sugar, Wheat, Rye) Hops: (Magnum, Styrian Goldings, Saaz) Other: (Polpa de manga)
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  • Last Updated: 2018-07-26 19:52 UTC