sierra pale - Beer Recipe - Brewer's Friend

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sierra pale

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday February 24th 2018
1.058
1.014
5.7%
44.7
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pale 2-Row45 lb Pale 2-Row 37 1.8 93.8%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 6.3%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 24.57 12.5%
2 oz Belma2 oz Belma Hops Pellet 9.4 Boil 30 min 11.83 12.5%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 10 min 8.32 25%
4 oz Azacca4 oz Azacca Hops Pellet 15 Boil 0 min 25%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 4 days 25%
16 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.95 gal (99.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.95 gal (51.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.84 gal (87.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 9.84 gal (39.36 qt) sparge/top-off. 18 72  
Strike water volume at mash thickness of 1.5 qt/lb 18 72  
Mash volume with grains 21.84 87.4  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 13.2 g | 52.8 qt) 14.25 57  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.95 g | 99.8 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 23 92  
Going into fermentor 23 92  
Total: 32.25 129
Equipment Profile Used: System Default
"sierra pale" American IPA beer recipe by skonker. All Grain, ABV 5.67%, IBU 44.72, SRM 7.9, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Belma, Cascade, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 13:05 UTC