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IPA

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday February 24th 2018
1.059
1.013
6.0%
68.8
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 96.2%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13.4 Boil 60 min 20.06 6.1%
70 g Citra70 g Citra Hops Pellet 13.4 Boil 15 min 23.23 14.3%
60 g Mosaic60 g Mosaic Hops Pellet 12.4 Boil 15 min 18.42 12.2%
70 g Citra70 g Citra Hops Pellet 13.4 Boil 2 min 3.96 14.3%
60 g Mosaic60 g Mosaic Hops Pellet 12.4 Boil 2 min 3.14 12.2%
100 g Citra100 g Citra Hops Pellet 13.4 Dry Hop 10 days 20.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.4 Dry Hop 10 days 20.4%
490 g / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
4 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 65 °C 75 min
45 L Infusion -- 77 °C 5 min
25 L Sparge -- 79 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60 L. Suggest reducing initial water volume to 45.4 L and adding 14.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 34.9 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Skallebank. All Grain, ABV 6.04%, IBU 68.82, SRM 6.99, Fermentables: (Maris Otter Pale, CaraRed) Hops: (Citra, Mosaic)
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  • Last Updated: 2019-02-22 16:37 UTC