Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

78 calories 8.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 78 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Saturday February 24th 2018
1.024
1.006
2.4%
36.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb German - Pilsner40 lb Pilsner 38 1.6 90.9%
4 lb American - Munich - 60L4 lb Munich - 60L 33 60 9.1%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Perle4 oz Perle Hops Pellet 8.2 Boil 60 min 32.14 66.7%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.38 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.73 gal (102.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.73 gal (54.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.08 qt). Suggest reducing initial water volume to 8.48 gal (33.92 qt) and adding 8.02 gal (32.08 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 1.5 qt/lb 16.5 66  
Mash volume with grains 20.02 80.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume 11.25 45  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.73 g | 102.9 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 20.28 g | 81.1 qt) 24 96  
Estimated amount in fermentor 24 96  
Total: 27.75 111
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #126173. All Grain, ABV 2.37%, IBU 36.52, SRM 8.51, Fermentables: (Pilsner, Munich - 60L) Hops: (Perle, Tettnanger)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-24 20:23 UTC