Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Pearl | 37 | 2.1 | 90.4% | |
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.4% | |
6 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.4% | |
5 oz | American - Roasted Barley | 33 | 300 | 2.8% | |
177 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.90 oz | Kent Goldings | Pellet | 6.1 | Boil | 60 min | 22.09 | 75% | |
0.30 oz | Kent Goldings | Pellet | 6.1 | Boil | 20 min | 4.46 | 25% | |
1.20 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.15 | 16.6 |
Mash volume with grains | 5.03 | 20.1 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) | 3.98 | 15.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |