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Experiment

102 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 102 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday February 24th 2018
1.031
1.009
2.8%
59.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb American - Pale 2-Row44 lb Pale 2-Row 37 1.8 84.6%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 15.4%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade 4 oz Cascade Hops Pellet 7 Boil 0 min 25%
4 oz Cascade 4 oz Cascade Hops Pellet 7 Aroma 30 min 22.62 25%
4 oz Cascade 4 oz Cascade Hops Pellet 7 Aroma 45 min 27.02 25%
4 oz Cascade 4 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 9.53 25%
16 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.1 gal (96.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.1 gal (48.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.66 gal (94.64 qt). Suggest reducing strike water volume to 7.84 gal (31.36 qt) and adding 11.66 gal (46.64 qt) sparge/top-off. 19.5 78  
Strike water volume at mash thickness of 1.5 qt/lb 19.5 78  
Mash volume with grains 23.66 94.6  
Grain absorption losses -6.5 -26  
Remaining sparge water volume (equipment estimates 11.35 g | 45.4 qt) 11.25 45  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.1 g | 96.4 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 22.15 88.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 22 88  
Total: 30.75 123
Equipment Profile Used: System Default
"Experiment" American Pale Ale beer recipe by Brewer #126173. All Grain, ABV 2.81%, IBU 59.16, SRM 4.48, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (Cascade )
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  • Last Updated: 2018-02-24 20:08 UTC