Hazy DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gentlemalt
Calories: 298 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Saturday February 24th 2018

Original Gravity:

1.097

Final Gravity:

1.017

ABV (standard):

10.5%

IBU (tinseth):

134.0

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	60.6%
1 kg	German - CaraHell1 kg CaraHell	34	11	15.2%
0.30 kg	United Kingdom - Crystal 30L0.3 kg Crystal 30L	34	30	4.5%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	4.5%
1 kg	Flaked Rice1 kg Flaked Rice	40	0.5	15.2%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	12.4	Mash	0 min	9.53	6.4%
30 g	Columbus30 g Columbus Hops	Pellet	12.4	Boil	15 min	23.72	6.4%
30 g	Columbus30 g Columbus Hops	Pellet	12.4	Boil	30 min	36.74	6.4%
40 g	Chinook40 g Chinook Hops	Pellet	13	Whirlpool at 98 °C	20 min	34.67	8.5%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 98 °C	20 min	29.34	8.5%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	7 days		12.8%
60 g	Chinook60 g Chinook Hops	Pellet	13	Dry Hop	7 days		12.8%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	10 days		8.5%
40 g	Chinook40 g Chinook Hops	Pellet	13	Dry Hop	10 days		8.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		10.6%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	0 days		10.6%
470 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Columbus (Pellet) 90 g Columbus (Pellet) Hops	69.99	19.2%
190 g	Chinook (Pellet) 190 g Chinook (Pellet) Hops	34.67	40.4%
190 g	Citra (Pellet) 190 g Citra (Pellet) Hops	29.34	40.4%
470 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
155	0	0	148	172	0
Mash water PH 5.2 4g Gypsum and 4g CalciumChloride Sparge water PH 5.5 4g Gypsum and 4g CalciumChloride Lactic acid 1g
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Mash Out 75	Infusion	--	66 °C	60 min
10 L		Sparge	--	75 °C	--
Starting Mash Thickness: 2.5 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	16.5
Mash volume with grains	20.7
Grain absorption losses	-6.6
Hops absorption losses (mash)	-0.2
Remaining sparge water volume (equipment estimates 12.6 L)	9.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 21.4 L)	18
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	15.4
Hops absorption losses (whirlpool, hop stand)	-0.4
Going into fermentor	15
Total:	25.7
Equipment Profile Used:	System Default

Notes

First addition Dry Hops 60g each Chinook and Citra for PF when OG drop to half. Second 40g each to 10 days SF. And 50 g each Keg.

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Last Updated: 2018-04-09 15:46 UTC

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Hazy DIPA