Don't Mind If 'I Do' - Beer Recipe - Brewer's Friend

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Don't Mind If 'I Do'

278 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Caysey Welton
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Saturday February 24th 2018
1.084
1.018
8.7%
50.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 43.4%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 37.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.4%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.6%
4 oz German - Vienna4 oz Vienna 37 4 1.6%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 12.2 Boil 60 min 6.78 1.3%
0.75 oz Michigan Copper0.75 oz Michigan Copper Hops Pellet 9.4 Boil 10 min 8.06 5.5%
0.75 oz Triplepearl0.75 oz Triplepearl Hops Pellet 8.3 Boil 10 min 7.12 5.5%
1.75 oz Michigan Copper1.75 oz Michigan Copper Hops Pellet 9.4 Boil 5 min 10.34 12.8%
1.25 oz Triplepearl1.25 oz Triplepearl Hops Pellet 8.3 Boil 5 min 6.52 9.1%
0.50 oz Michigan Copper0.5 oz Michigan Copper Hops Pellet 9.4 Boil 0 min 3.7%
0.50 oz Triplepearl0.5 oz Triplepearl Hops Pellet 8.3 Boil 0 min 3.7%
1 oz Michigan Copper1 oz Michigan Copper Hops Pellet 9.4 Whirlpool at 170 °F 30 min 6.4 7.3%
1 oz Triplepearl1 oz Triplepearl Hops Pellet 8.3 Whirlpool at 170 °F 30 min 5.65 7.3%
1 oz Michigan Copper1 oz Michigan Copper Hops Pellet 9.4 Dry Hop 7 days 7.3%
1 oz Triplepearl1 oz Triplepearl Hops Pellet 8.3 Dry Hop 7 days 7.3%
2 oz Michigan Copper2 oz Michigan Copper Hops Pellet 9.4 Dry Hop 2 days 14.6%
2 oz Triplepearl2 oz Triplepearl Hops Pellet 8.3 Dry Hop 2 days 14.6%
13.68 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fairfield CT - City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 3 51 131 79 1
City water +4g gypsum, 3g table salt, 4g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F --
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.26 17.1  
Mash volume with grains 5.5 22  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.2 28.8  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
 
Notes

Dry hop split in two equal batches--first hopping just after high krausen

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  • Last Updated: 2018-07-01 18:18 UTC