Smoked Ale CP 13L - Beer Recipe - Brewer's Friend

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Smoked Ale CP 13L

278 calories 26.9 g 500 ml
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 66% (brew house)
Source: CentrumPiwowarstwa
Calories: 278 calories (Per 500ml)
Carbs: 26.9 g (Per 500ml)
Created: Saturday February 24th 2018
14.7 °P
3.4 °P
6.1%
31.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg German - Pale Ale2.55 kg Pale Ale 39 2.3 68.9%
0.35 kg German - Munich Light0.35 kg Munich Light 37 6 9.5%
0.55 kg German - Smoked Malt0.55 kg Smoked Malt 37 3 14.9%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 6.8%
3.70 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 4.12 Boil 60 min 12.53 38.5%
6 g Perle6 g Perle Hops Pellet 6.5 Boil 60 min 5.93 11.5%
20 g Saaz20 g Saaz Hops Pellet 4.12 Boil 30 min 9.63 38.5%
6 g Perle6 g Perle Hops Pellet 6.5 Boil 15 min 2.94 11.5%
52 g / zł 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 69 °C 60 min
7 L mash-out Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.6 L) 14.6
Mash volume with grains (equipment estimates 26 L) 17
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Volume into fermentor 13
Total: 14.6  
Equipment Profile Used: System Default
"Smoked Ale CP 13L" Classic Style Smoked Beer recipe by CentrumPiwowarstwa. BIAB, ABV 6.12%, IBU 31.03, SRM 9.7, Fermentables: (Pale Ale, Munich Light, Smoked Malt, CaraMunich III) Hops: (Saaz, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-08 23:44 UTC
  • Snapshot Created: 2018-02-24 19:24 UTC
  • Link To Parent Recipe