ipa - Beer Recipe - Brewer's Friend

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ipa

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday February 24th 2018
1.067
1.017
6.6%
69.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg German - Pale Ale5.7 kg Pale Ale 39 2.3 80.2%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 9.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.2%
0.21 kg Finland - Melanoid Malt0.21 kg Melanoid Malt 35 27 3%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 2.8%
7.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g southern star28.5 g southern star Hops Pellet 17 Boil 40 min 52.36 19.9%
28.50 g Yakima Valley Hops - african queen28.5 g african queen Hops Pellet 15 Boil 5 min 10.49 19.9%
58 g n1/6958 g n1/69 Hops Pellet 13.4 Aroma 1 min 4.13 40.6%
28 g u1/10828 g u1/108 Hops Pellet 18.2 Aroma 1 min 2.71 19.6%
143 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 13.6 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.5
Going into fermentor 20.5
Total: 35  
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Lesyk. All Grain, ABV 6.56%, IBU 69.68, SRM 8.26, Fermentables: (Pale Ale, Wheat Malt, Carapils, Melanoid Malt, CaraMunich II) Hops: (southern star, african queen, n1/69, u1/108)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-25 20:31 UTC