Magnum SMaSH - Beer Recipe - Brewer's Friend

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Magnum SMaSH

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday February 24th 2018
1.058
1.017
5.3%
36.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb United Kingdom - Maris Otter Pale3.8 lb Maris Otter Pale 38 3.75 100%
3.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 12.7 Boil 60 min 18.47 20%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12.7 Boil 15 min 18.33 40%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12.7 Boil 0 min 40%
0.50 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.43 5.7  
Mash volume with grains 1.73 6.9  
Grain absorption losses -0.48 -1.9  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.23 12.9
Equipment Profile Used: System Default
"Magnum SMaSH" Strong Bitter beer recipe by Erl. All Grain, ABV 5.34%, IBU 36.8, SRM 6.99, Fermentables: (Maris Otter Pale) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-24 18:47 UTC