Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: OLD B&QC
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday February 24th 2018
1.044
1.008
4.7%
14.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Canadian - Pale 2-Row4.1 kg Pale 2-Row 36 1.75 90.1%
0.45 kg German - CaraFoam0.45 kg CaraFoam 37 1.8 9.9%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz styrian celeia1 oz styrian celeia Hops Pellet 2.6 Boil 60 min 9.99 50%
1 oz calypso1 oz calypso Hops Pellet 14.7 Aroma 2 min 4.77 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Sach rest Infusion -- 150 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
"Blonde Ale" American Pale Ale beer recipe by OLD B&QC. All Grain, ABV 4.72%, IBU 14.76, SRM 3.29, Fermentables: (Pale 2-Row, CaraFoam) Hops: (styrian celeia, calypso)
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  • Last Updated: 2018-02-24 23:45 UTC