Russian River APA - Beer Recipe - Brewer's Friend

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Russian River APA

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday February 24th 2018
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1.048
1.010
4.9%
29.5
5.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BE - Pale Ale3 kg Pale Ale 38 3.4 48.8%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 40.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.1%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 4.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 60 min 13.63 10%
11 g Vic Secret11 g Vic Secret Hops Pellet 15.5 Boil 15 min 7.44 11%
79 g Vic Secret79 g Vic Secret Hops Pellet 10 Whirlpool at 80 °C 0 min 8.47 79%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.33 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Sparge -- 78 °C 10 min
Temperature -- 100 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.4
Mash volume with grains 19.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 25.9 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 28
Total: 39.1  
Equipment Profile Used: System Default
"Russian River APA" American Pale Ale beer recipe by Rodfon. All Grain, ABV 4.87%, IBU 29.53, SRM 5.73, Fermentables: (Pale Ale, Pilsner, Carapils, Caramel / Crystal 30L, Acidulated Malt) Hops: (Vic Secret)
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  • Last Updated: 2022-05-18 17:48 UTC