Thick N' Thin - Beer Recipe - Brewer's Friend

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Thick N' Thin

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday February 24th 2018
1.072
1.018
7.0%
37.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 81.6%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.6 Boil 30 min 14.06 4.5%
1 oz Nelson1 oz Nelson Hops Pellet 11.6 Boil 10 min 14.52 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Boil 5 min 7.3 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.6 Boil 2 min 1.55 4.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Boil 0 min 9.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 10.6 Dry Hop 5 days 36.4%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop 5 days 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Other Boil 10 min.
1 tsp warflok Other Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 0 5 138 133 0
4.4 grams of gypsum and 3.9 grams Calcium Chloride in mash water. 4.85 gallons of water
2.7 grams of gypsum and 2.4 grams Calcium Chloride in sparge water. 3 gallons of water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.85 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5.9 23.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.68 30.7
Equipment Profile Used: System Default
 
Notes

Brewed on 2/27/2018
mashed at 154 degrees for 60 minutes
sparge at 178 degrees
Short on boil volume by .5 gallons.

First yeast pitched was dead. Repitched on Friday 3/2 @ 12:15 PM
Added dry hops at 1:30 PM on Sunday 3/4
Racked at 12:30 PM on Friday 3/9

SG=1.054
OG=1.072
FG=1.010

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  • Public: Yup, Shared
  • Last Updated: 2018-03-10 21:31 UTC