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Porter

165 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Aaron Newman
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday February 24th 2018
1.054
1.012
5.5%
27.5
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Liquid Malt Extract - Dark3.9 kg Liquid Malt Extract - Dark 35 30 77.2%
3.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 9.9%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 3%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5%
0.25 kg American - Midnight Wheat Malt0.25 kg Midnight Wheat Malt 33 550 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 13 Boil 60 min 24.39 50%
15 g Cascade15 g Cascade Hops Pellet 5.5 Aroma 10 min 1.87 25%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.5 Aroma 10 min 1.19 25%
60 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 9.4
Mash volume with grains (equipment estimates 27.4 L) 10.1
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 29 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.4  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Aaron Newman. Extract, ABV 5.54%, IBU 27.45, SRM 48.77, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Columbus, Cascade, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-03 15:30 UTC