Chocolate FFS - Beer Recipe - Brewer's Friend

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Chocolate FFS

259 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Monocle Brewing
Calories: 259 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Saturday February 24th 2018
1.077
1.026
6.7%
24.5
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 46.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.7%
0.50 lb United Kingdom - Munich0.5 lb Munich 37 6 3.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 60 min 19.88 12.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 170 °F 0 min 0.82 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 1.7 12.5%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15 Whirlpool at 170 °F 0 min 2.04 12.5%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15 Dry Hop 7 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Bean Flavor Primary 7 days
4 oz Cocoa Nibs Flavor Primary 7 days
2 oz Cocoa Nibs Flavor Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 0 0 167 89 0
Gypsum: 1.5tsp (6g)
CaCl2: 3tsp (13g)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Sparge -- 166 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Chocolate FFS" American IPA beer recipe by Monocle Brewing. All Grain, ABV 6.72%, IBU 24.45, SRM 26.37, Fermentables: (Flaked Oats, Pale 2-Row, White Wheat, Honey Malt, Munich, Lactose (Milk Sugar), Pale Chocolate) Hops: (Lemondrop, Mosaic, Vic Secret) Other: (Vanilla Bean, Cocoa Nibs)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-06 22:14 UTC
  • Snapshot Created: 2018-02-24 17:55 UTC
  • Link To Parent Recipe