2124 Schwarzbier - Beer Recipe - Brewer's Friend

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2124 Schwarzbier

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BCS Pg. 81
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday February 24th 2018
1.047
1.012
4.6%
30.0
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 84.2%
1 lb German - Munich Light1 lb Munich Light 37 6 9.4%
11 oz German - Carafa II11 oz Carafa II 32 425 6.4%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Hallertau Hersbrucker47 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 25.51 62.7%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 2.58 18.7%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 14 min 1.94 18.7%
75 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.55 14.2  
Mash volume with grains 4.41 17.6  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.15 g | 20.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.09 36.3
Equipment Profile Used: System Default
"2124 Schwarzbier" Schwarzbier beer recipe by BCS Pg. 81. All Grain, ABV 4.61%, IBU 30.04, SRM 22.46, Fermentables: (Pilsner, Munich Light, Carafa II) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2018-05-21 11:12 UTC