Cascade Smash 2 - Beer Recipe - Brewer's Friend

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Cascade Smash 2

187 calories 11.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.7 gallons (ending kettle volume)
Pre Boil Size: 3.95 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JimmRet
Calories: 187 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday February 24th 2018
1.058
1.004
7.2%
59.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 36.4%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 36.09 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 13.87 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 8.95 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.78 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 21 days 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1tsp calcium’ carbonate
1tsp Burton water salts
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 4.83 19.3  
Grain absorption losses (steep / mash) -0.88 -3.5  
Pre boil volume (equipment estimates 6 g | 24 qt) 3.95 15.8  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 2.65 g | 10.6 qt) 4.7 18.8  
Estimated amount in fermentor 4.7 18.8  
Total: 4.83 19.3
Equipment Profile Used: System Default
 
Notes

pH in mash 5.0
2g Spring-water
2g distilled water

162° At 60 minute start mash
150° 40 minutes
154°F at 17 minutes
180° at 0 minutes

Removed and drained BIAB bag and sparged with fresh 180° water to second pot & drained.

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  • Last Updated: 2018-02-25 13:05 UTC