Red Easter Buzz - Beer Recipe - Brewer's Friend

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Red Easter Buzz

234 calories 26.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Saturday February 24th 2018
1.075
1.023
6.9%
58.9
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 77.4%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 6.5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 6.5%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 3.2%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 6.5%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 24.15 25%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 15.24 25%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 11.99 25%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 15 min 7.56 25%
80 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 39.9 L) 34.9
Mash volume with grains (equipment estimates 39.9 L) 39.7
Grain absorption losses (steeping) -7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.9  
Equipment Profile Used: System Default
"Red Easter Buzz" American Amber Ale beer recipe by Anonymous. Partial Mash, ABV 6.89%, IBU 58.94, SRM 14.01, Fermentables: (Pale Ale, CaraAmber, CaraRed, CaraAroma, Brown Sugar) Hops: (Chinook, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-24 17:21 UTC