Citra Patersbier - Beer Recipe - Brewer's Friend

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Citra Patersbier

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ryan Sneed
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday February 24th 2018
1.042
1.008
4.4%
0.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Belgian - Pilsner3.2 lb Pilsner 37 1.6 79%
0.25 lb Special B0.25 lb Special B 34 115 6.2%
0.10 lb German - Carafa III0.1 lb Carafa III 32 535 2.5%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 12.3%
4.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 50%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Boil 15 min 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Turbinado Flavor Boil 20 min.
1 oz Cinnamon Stick Spice Boil 5 min.
0.05 oz Mace (crushed) Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4.3 Ounces       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 qt Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.33 5.3  
Mash volume with grains 1.62 6.5  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.11 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.48 g | 17.9 qt) 3.75 15  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Citra Patersbier" Trappist Single beer recipe by Ryan Sneed. All Grain, ABV 4.44%, IBU 0, SRM 15.66, Fermentables: (Pilsner, Special B, Carafa III, Turbinado) Hops: (East Kent Goldings, Citra) Other: (Turbinado, Cinnamon Stick, Mace (crushed))
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  • Last Updated: 2024-04-13 18:50 UTC