Pale ale - Beer Recipe - Brewer's Friend

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Pale ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday February 24th 2018
1.054
1.011
5.6%
33.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Liquid Malt Extract - Extra Light6.25 lb Liquid Malt Extract - Extra Light 37 2.5 71.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.4%
7.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 8.6%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 25.19 17.2%
1.40 oz Cascade1.4 oz Cascade Hops Pellet 7 Boil 10 min 7.96 32.2%
2.20 oz Cascade2.2 oz Cascade Hops Pellet 7 Boil 0 min 50.6%
4.35 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 2.72 10.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Greg Moore. Extract, ABV 5.64%, IBU 33.14, SRM 12.41, Fermentables: (Liquid Malt Extract - Extra Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Columbus, Cascade)
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  • Last Updated: 2018-02-24 15:47 UTC