Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

178 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ed Brumhead
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday February 24th 2018
1.058
1.013
5.9%
44.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 50%
1.50 kg Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber 42 10 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 23.48 37.5%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 12.03 25%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 4.74 12.5%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 2.84 12.5%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 1.56 12.5%
40 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22 L) 18.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 23.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 18
Going into fermentor 18
Total: 18.1  
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by Ed Brumhead. Extract, ABV 5.9%, IBU 44.65, SRM 7.11, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-24 15:10 UTC