Pale Lemon
134 calories
12.6 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
23.46 |
21.1% |
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
8.51 |
21.1% |
|
20 g |
Liberty20 g Liberty Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
3.09 |
21.1% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
10.5% |
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
14 days |
|
26.3% |
|
95 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
64 °C |
30 min |
|
4 L |
|
Infusion |
-- |
70 °C |
30 min |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.8 L/kg
|
14 |
|
Mash volume with grains
|
17.3 |
|
Grain absorption losses
|
-5 |
|
Remaining sparge water volume (equipment estimates 23 L)
|
24.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31.1 L)
|
32.4 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
38.3
|
| Equipment Profile Used: |
System Default |
"Pale Lemon" Special/Best/Premium Bitter beer recipe by Vinster. All Grain, ABV 4.53%, IBU 35.06, SRM 5.04, Fermentables: (Maris Otter Pale, Vienna, Carapils) Hops: (Citra, Liberty) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-28 14:38 UTC
