Punk IPA clone - Beer Recipe - Brewer's Friend

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Punk IPA clone

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brewersfriend. Adapted GH.
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday February 24th 2018
1.056
1.013
5.7%
38.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Thomas Fawcett Maris Otter Pale Malt 12.5 kg Thomas Fawcett Maris Otter Pale Malt 38 2.9 100%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 12 Boil 60 min 7.84 3.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.9 Boil 10 min 8.14 9.4%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11.2 Boil 10 min 7.07 9.4%
65 g Ahtanum65 g Ahtanum Hops Pellet 4.1 Boil 5 min 2.31 15.3%
45 g Chinook45 g Chinook Hops Pellet 12 Whirlpool at 90 °C 0 min 4.5 10.6%
45 g Nelson Sauvin45 g Nelson Sauvin Hops Pellet 11.2 Whirlpool at 90 °C 0 min 4.2 10.6%
45 g Simcoe45 g Simcoe Hops Pellet 12.9 Whirlpool at 90 °C 0 min 4.84 10.6%
25 g Chinook25 g Chinook Hops Pellet 12 Dry Hop 5 days 5.9%
65 g Nelson Sauvin65 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 5 days 15.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.9 Dry Hop 5 days 9.4%
425 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26.09 g Irish Moss Fining Boil 15 min.
6.52 g Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 828 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 4.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L Rest Infusion -- 67 °C 60 min
40.4 L sparge Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.18 L. Suggest reducing initial water volume to 45.4 L and adding 21.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.5 L. Suggest reducing strike water volume to 37.15 L and adding 4.1 L sparge/top-off. 41.3
Strike water volume at mash thickness of 3.3 L/kg 41.3
Mash volume with grains 49.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 39.3 L) 44.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.2 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 60
Total: 85.4  
Equipment Profile Used: System Default
"Punk IPA clone" American IPA beer recipe by Brewersfriend. Adapted GH.. All Grain, ABV 5.67%, IBU 38.9, SRM 6.21, Fermentables: (Thomas Fawcett Maris Otter Pale Malt ) Hops: (Chinook, Simcoe, Nelson Sauvin, Ahtanum) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2018-02-24 14:37 UTC