Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71.6% | |
2 lb | United Kingdom - Crystal 15L | 34 | 15 | 11.9% | |
1.25 lb | United Kingdom - Crystal 45L | 34 | 45 | 7.5% | |
4 oz | American - Roasted Barley | 33 | 300 | 1.5% | |
1.25 lb | Maple Syrup | 30 | 35 | 7.5% | |
16.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 11.81 | 57.1% | |
0.60 oz | East Kent Goldings | Pellet | 5 | Boil | 40 min | 7.78 | 42.9% | |
1.40 oz / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 5.43 | 21.7 |
Mash volume with grains | 6.67 | 26.7 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) | 4.15 | 16.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.11 | 0.4 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.58 | 38.3 |
Equipment Profile Used: | System Default |