NZ Pale Ale - Beer Recipe - Brewer's Friend

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NZ Pale Ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 98 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Soul Doubt
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday February 24th 2018
1.044
1.008
4.7%
14.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.6%
16.50 kg United Kingdom - Maris Otter Pale16.5 kg Maris Otter Pale 38 3.75 91.7%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 2.8%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Pellet 7 Boil 15 min 5.34 27.8%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Boil 10 min 4.77 16.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 10 min 4.77 16.7%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 0 min 16.7%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 0 min 11.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 0 min 11.1%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Sparge -- 63 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.45 L. Suggest reducing initial water volume to 45.4 L and adding 54.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.88 L. Suggest reducing strike water volume to 33.52 L and adding 11.48 L sparge/top-off. 45
Strike water volume at mash thickness of 2.5 L/kg 45
Mash volume with grains 56.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 73.4 L) 71.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 99.5 L) 98
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 90
Going into fermentor 90
Total: 116.9  
Equipment Profile Used: System Default
"NZ Pale Ale" American Pale Ale beer recipe by Soul Doubt. All Grain, ABV 4.74%, IBU 14.87, SRM 5.47, Fermentables: (Flaked Oats, Maris Otter Pale, Crystal 15L) Hops: (Motueka, Ekuanot, Galaxy)
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  • Last Updated: 2018-02-24 12:58 UTC