Elvis Juice IPA Clone - Beer Recipe - Brewer's Friend

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Elvis Juice IPA Clone

182 calories 15.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday February 24th 2018
1.060
1.010
6.6%
57.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Belgian - Pale Ale2.4 kg Pale Ale 38 3.4 52.2%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 10.9%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 4.3%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 32.6%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 14 Boil 60 min 8.42 2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 25 min 15.92 6%
20 g Amarillo20 g Amarillo Hops Pellet 6.5 Boil 25 min 10.87 8%
30 g Mosaic30 g Mosaic Hops Pellet 11 Boil 5 min 7.91 12%
20 g Citra20 g Citra Hops Pellet 11.5 Boil 5 min 5.51 8%
25 g Amarillo25 g Amarillo Hops Pellet 6.5 Boil 5 min 3.9 10%
15 g simcoe15 g simcoe Hops Pellet 12.7 Boil 5 min 4.57 6%
20 g citra20 g citra Hops Pellet 11 Dry Hop 5 days 8%
50 g Amarillo50 g Amarillo Hops Pellet 6.5 Dry Hop 5 days 20%
50 g simcoe50 g simcoe Hops Pellet 12.7 Dry Hop 5 days 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
22 g orange peel Flavor Boil 5 min.
45 g grapefruit peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.5 L) 15.1
Mash volume with grains (equipment estimates 28.5 L) 17.1
Grain absorption losses (steeping) -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 12
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.1  
Equipment Profile Used: System Default
"Elvis Juice IPA Clone" American IPA beer recipe by Charlj. Partial Mash, ABV 6.55%, IBU 57.09, SRM 8.65, Fermentables: (Pale Ale, CaraHell, CaraMunich III, Dry Malt Extract - Light) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra, simcoe, citra) Other: (irish moss, orange peel, grapefruit peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-24 12:36 UTC