Nesli2 American Amber Ale - Beer Recipe - Brewer's Friend

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Nesli2 American Amber Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday February 24th 2018
1.052
1.010
5.5%
45.5
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,050 g United Kingdom - Maris Otter Pale1050 g Maris Otter Pale 38 3.75 38.9%
550 g German - Munich Light550 g Munich Light 37 6 20.4%
1,000 g German - Vienna1000 g Vienna 37 4 37%
100 g German - Carafa I100 g Carafa I 32 340 3.7%
2,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 25.73 20%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 19.78 20%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 20%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 60 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 19.6
Mash volume with grains (equipment estimates 23.2 L) 21.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 19.6  
Equipment Profile Used: System Default
"Nesli2 American Amber Ale" American Amber Ale beer recipe by AntinKuntinBeer. BIAB, ABV 5.5%, IBU 45.51, SRM 15.89, Fermentables: (Maris Otter Pale, Munich Light, Vienna, Carafa I) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-09 10:08 UTC