Lumango - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lumango

180 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: D.A.
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday February 24th 2018
1.059
1.011
6.4%
32.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 90.7%
0.12 kg Corn Sugar - Dextrose0.12 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.2%
0.03 kg Corn Sugar - Dextrose0.03 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 0.8%
0.20 kg Invert Sugar0.2 kg Invert Sugar - (late boil kettle addition) 46 1 5.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Angus25 g Angus Hops Pellet 8.8 Boil 90 min 29.66 41.7%
10 g El Dorado10 g El Dorado Hops Pellet 12.4 Boil 5 min 2.62 16.7%
25 g El Dorado25 g El Dorado Hops Pellet 12.4 Dry Hop 7 days 41.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,789 g Mango Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.1 L) 7.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 27.5 L) 10
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Going into fermentor 19
Total: 7.6  
Equipment Profile Used: System Default
 
Notes

Dry hop from day 7 to end.
Mango from day 8 to end.

Last Updated and Sharing
 
396
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-04 13:21 UTC